Description
Application:
Ice-cream, ice-cream coating, ice-cream toppings and dipping, soft fillings etc.
Specifications:
| Parameters | Specifications |
| Free fatty acid (as lauric) | 0.1% max |
| Moisture & impurities | 0.1% max |
| Iodine value(iv) | 7.5 – 10.5 |
| Slip melting point | 26 c max |
| Colour 51/4’ lovibond cell | 1.5 red max |
