Frying Fat

Frying Fat

Frying fat is designed for frying with high heat stability and natural resistance to oxidization. With added anti-oxidants it is formulated to tolerate the most demanding frying applications. It has long fry life, decreased absorption, extended shelf life of finished product, and naturally trans fat free.

Category:

Description

Application :

  1. Excellent for all types of deep frying
  2. Ideal for all types of fried food using batter
  3. Good for frying corn chip
  4. Tortilla and potato chips
  5. Nut roasting

Physicochemical properties:

Parameter  method of analysis Specification
Free fatty acid as palmitic Aocs ca5a – 40 0.1% max
Moisture and volatile matter Aocs ca2b – 38 0.1% max
Colour lovibond 5.25’ Lovibond 5.25’ 3.0r max
Slip melting point Aoac cc 3-25 40-43c mac

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