Milk Fat Replacer

Milk Fat Replacer

Milk fat replacer deliever all the properties you need for a creamer. Crisp white colour, easy powdering, good solubility and a neutral taste. They are aslo transfat-free and their oxidative stability gives creamers a shelf life of up to two years.

Category:

Description

Application:

  1. Good choice for making dessert
  2. Ice cream coating
  3. Ice cream mas
  4. Cream cheese

Physicochemical properties:

Parameter Method of analysis Specification
Fre fatty acid as palmitic Aocs ca5a – 40 0.1% max
Moisture and volatile matter Aocs ca2b – 38 0.1% max
Colour lovibond 5.25’ Lovibond 5.25’ 5.0r max
Slip melting point Aoac cc 3-25 30-35 c

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